At Jason’s Sourdough our Sourdough Ciabattin is often described by our customers as ‘the best toast ever’ and this got us thinking…
We know our bread makes wonderful crisp toast, however what we have found with pre-made toasties, the one thing you don’t get is crispness. We began thinking about how we could create a range of toasties and hot rolls that are full of flavour, putting texture back into toasties so you hear that crunch in every bite.
We had to ensure our toasties & rolls stayed true to what Jason’s Sourdough is all about – making great products with great quality ingredients. Our proper sourdough is given time to ferment and rise, creating a unique taste and flavour – to add to that ethos we have chosen to use slow cooked meats, aged mature cheddar made with milk from Cornish cows and sauces which are full of flavour! All this whilst ensuring our products are free from seed oils, gums and other unnecessary ingredients
